Gingerbread Dough

1/4 cup green banana flour
1/4 cup coconut flour
1 tsp. Vegetable oil
3/4 cup sugar equivalent
1/2 tsp. Baking Soda
1 tsp. Salt
1/2 tsp. Ground Cinnamon
1/2 to 1 cup water
1/4 cup sugar free maple syrup
Mix dry ingredients
Add 1/2 cup of water plus syrup
Plus enough water to make soft pliable
Firm Dough

You can use this for cut out cookies.
You can roll into balls and flatten before using the cutters on each mound
If you find that easier. The last of the dough can remain in uncut circles to have the shape of a Pitter Patter.
Baking can be done in an oven or on the stove in a dutch oven.
Butter some foil and line the pan you use with the foil. Bake until the cookies are firm around 12 minutes at medium.
Don't bake at high heat. If you like it crisper leave the heat alone and increase the time.

Fantasy Cherry Soft Serve

1 cup ice water
1 small banana frozen and quartered
1 tsp bulk sweet and low
1/4 tsp - 3/8 tsp cherry drink mix powder w/no sugar added
1 TB frozen sugar free pineapple juice concentrate
5 or more regular size ice cubes

Combine first five ingredients plus four ice cubes.
Blend.
Add final ice cube.
Add a few tablespoons of ice water or another piece of ice to get soft serve consistency if needed.

Eat alone or share with up to four people (including yourself).
Perfect with a tall spoon for eating right away.
Could be put in a cone.

The mixture should be about this color by just adding the right amount of powdered koolaide and quite thick similar to a DQ cone that will make slight mounds.


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