Monday, July 2, 2012
First the apple mixture that has been prepared like below
Softened fat free cream cheese
Pillsbury sugar-free frosting on top of this
Then Cool Whip non-dairy frozen topping
I am flipping for this dessert. I combined unsweetened applesauce, 23 oz. of it, with an equal part of water, 8 tablespoons of cornstarch, 2 tsps. of salt and about 1/2 cup equal to sugar sugar-free equivalent maybe Splenda which measures equally spoon by spoon. Then I thickened this while stirring over medium heat until boiling for a minute or so until slightly thickened, if it is not so thick it will be when it cools.
Pour this mixture into freezer dishes, I like square divided dishes so the pieces are in square frozen serving pieces. Eat a parfait cup of it already, like in a margarita glass. Top the unfrozen mixture with protein cookie crumbs. Freeze solid. Something like this image before the toppings, there is no cinnamon, only the cream cheese flavor, but it is great.
Something like this image before toppings. Just make rectangular pieces or whatever shape is handiest for you and dollop with toppings.