Monday, January 13, 2014

A Home Video

Yet another peanut butter cookie recipe (my obvious favorite) I created is found on UTube.

Tuesday, January 7, 2014

Almond Very Low Carb Sliceable Bread

I have now put a pic of my own loaf .[xxxThis looks so much like my loaf, though mine is a bit] You can slice it even thin. Recipe coming up soon! Main ingredients are although 5-6 oz. almonds or MIXED nuts your favorite style, raw, salted and toasted or smoked, 3-4 large eggs, 1 TB baking powder, 1/3 cup of any type of milk, coconut, soy or evaporated skim, 1 1/2-2 1/2 TB shortening or oil, some flax seed, 1 tsp. salt.-optional. Bake 40 minutes at 350°. You can grind 2 oz of coconut with the almonds. This is great with nut butter or cheese and as french toast with sugar free maple syrup.

Saturday, January 4, 2014

Braised Cabbage and Carrots

1 Large head cabbage sliced
3-4 large carrots peeled and sliced
1/2 or more of a large onion
2 Tb salt
Water to cover
Large stock pot
Simmer over stove on medium until tender
Freeze in 5X3 inch aluminum loaf pans
Makes 5-6 loaf pans of braised cabbage.

Vanilla Cream

1 cup coffee creamer
14 cups water
8 Tb [4 of them rounded if you want it richer and creamier] corn starch
2 cups sugar equivalent so as to be equivalent
1 generous Tb margarine or butter
1 Tb salt
1 TB vanilla extract

Thicken in stock pot over medium heat. Not including the butter or vanilla until it finishes boiling one minute or so. Stir with whisk and large soup spoon so the cornstarch stays evenly distributed and does not sink to the bottom. It is a little runny for eating as it is at this point but cream-sickle enough when frozen.
Freeze in pints such as empty cool whip tubs.
Add protein cookie crumbs over top of pudding.
Makes 8 tubs. Saw in half to serve after frozen.