Saturday, January 4, 2014

Braised Cabbage and Carrots

1 Large head cabbage sliced
3-4 large carrots peeled and sliced
1/2 or more of a large onion
2 Tb salt
Water to cover
Large stock pot
Simmer over stove on medium until tender
Freeze in 5X3 inch aluminum loaf pans
Makes 5-6 loaf pans of braised cabbage.

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