2 very thinly pressed 2 oz patties of beefpepper generous sprinkle
salt moderate sprinkle
seasoned salt to taste
Fresh or frozen meat
pepper and salt the first side of the meat
turn over and add the seasoned salt
Place on an oven proof dish
Do some house work while you wait.
One absorbent paper towel.
Serve wrapped in lettuce with tomato, ketchup, mayo, onion rings and mustard.
Salt the outside of the lettuce wrap -- quick and low carb.