Thursday, May 10, 2012

Baked Burgers

2 very thinly pressed 2 oz patties of beef
pepper generous sprinkle
salt moderate sprinkle
seasoned salt to taste

Fresh or frozen meat
pepper and salt the first side of the meat
turn over and add the seasoned salt

Place on an oven proof dish
Bake twenty.
Do some house work while you wait.

One absorbent paper towel.
350 ℉

Serve wrapped in lettuce with tomato, ketchup, mayo, onion rings and mustard.
Salt the outside of the lettuce wrap -- quick and low carb.

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