4 packages of Knox unflavored gelatin
3/4 cup of water
1 10 inch fry pan
2 1/2 Tablespoons of sugar free Hersheys syrup
a scant 6 cups of sugar free carbonated cream soda
Dissolve gelatin in water in skillet
Heat to low and let the gelatin dissolve
Add chocolate syrup and stir until fully incorporated
Add soda-- preferably chilled first
Pour the mixture into the Bundt pan
Add cool whip of your choice when serving. The image is only representative to the recipe (it does look about like this when served with topping)
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