Juice Pack Peaches
Coconut Flour Brownies
Cottage Cheese
Packets of Splenda
The cookie crumbs
1/2 cup coconut flour
1/2 cup water
1/2 tsp. baking soda
2 roundedTbs. Extra dark dry cocoa powder (Hershey's)
1 tsp. salt
Splenda equal to 3/4 cup of sugar
Butter Pam
Spray foil lined skillet with Pam.
Mix all and spoon mounds of dough onto preheated skillet (top of stove) Keep spaced 1" or so apart as you may want to flatten them a little for a shorter cooking time.
Bake in pan over medium low heat
until set 20 minutes or less
Turn over when set and bake in skillet another 10 or 12 minutes.
Remove from heat.
Assemble fruit - freezing the peaches partially before hand while assembling and making the skillet brownies.
Into a bowl or bowls if serving many, layer fruit, cheese and flavorings/sweetenings.
Take cooled brownie cookies and break one or so over each serving.
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