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Tuesday, March 13, 2012

Garlic Pepper Dip

1/4 cup or 4 Tb low calorie salad dressing
1/4 tsp. seasoned meat tenderizer
4-5 turns of pepper and garlic seasoning from a McCormick pepper mill-in the seasoning section next to salt and other spices
2 pink spoons of sweet and low bulk (1/8 tsp. ea.) The pink spoon is equivalent to 1/8th tsp.
2 Tb evaporated milk

Mix thoroughly.
Chill and keep refrigerated until serving.
I had mine with chi-chicharrĂ³n.

2 comments:

Kathy said...

This is very tasty, plain or even barbecue style snackers are good.

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