More crunchy, salty, tomato-y, sweet, butter-y, gooey and scrumptious things are possible with these.
Stand in for Snacks like potato chips, wheat crackers (may need some crispie thing-a--ma-jigs though for the wheat ones)
Trick Two--make meringue shells for soft white bread. Bake and split in half like hamburger buns--spread with the mixture. Salt the meringue but don't sweeten it before baking.
Trick Three:Microwave 1 1/2 CHEESE SINGLES on butter PAM microwave proof plate about one minute, let cool. This should be cracker-y and maybe a little chewy in the center-for plenty of crunch microwave another 20-30 seconds. JUMBO CHEESE Wafers. A LARGE cracker sensation for a dollop of peanut butter, even add fat free cream cheese and sugar free blackberry jam fruit spread, simply fruit type. ENJOY like HEAVEN.
Great Tomato Soup Recipe:
8 oz. can of tomato sauce
2 tsp. mustard
1/4 tsp. seasoned salt or favorite salt or to taste--1tsp. if using unsalted tomato sauce
2 pink spoons of sweet 'n low
large splash of Worcestershire sauce
dash of Tobasco
Heat and eat. (Created by me, upon the loss of my second husband when I was 31--I ate nothing else but this and the microwaved cheese singles with the gooey toppings mentioned above for probably years)
Try placing the bean sprouts under the canned diced tomatoes and melting some cheese on top, add a tsp. of salt and dash of sweetening, your choice for a quick skillet casserole for one.