Beat 3 egg whites until stiff- grease a 10 inch pie plate with a thin layer of margerine-if desired
oregano or basil
Bake Meringue at 350 degrees for about 50 minutes until dry, layer with several tablespoons of non salt free tomato sauce(about 1/2 cup), a little seasoned salt, a packet of artificial sweetener & remaining ingredients from list~~finish with a final layer of cheese(cheese totaling approximately 3-4 oz.) and bake at 350 degrees until cheese is golden brown. Hint:you could add an ounce or two of canned spinach.